Brown Sandwich Loaf 535 g
Our wholesale option of gluten free brown sandwich bread is crafted for professional kitchens looking to offer a healthy and versatile bread choice. Soft, pre-sliced and rich in flavour, it’s the perfect foundation for sandwiches, toasts or buffet services in hotels, restaurants, and catering settings.
Made to be both vegan and gluten free, this sandwich loaf for every occasion ensures quality, convenience and consistent results at every service. With its generous 535 g format, it supports high-volume operations, giving chefs the flexibility to meet the needs of coeliac and gluten-sensitive guests without compromise.
About this product
Ingredients
Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Psyllium Husk Powder, Potato Flakes, Humectant (Glycerol), Treacle, Stabiliser (Hydroxypropyl Methyl Cellulose), Yeast, Maize Flour, Sugar, Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Bamboo Fibre, Salt, Sugar Beet Fibre, Fermented Rice, Fat-Reduced Cocoa Powder.
Product sheet
Preparation
To defrost
Pieces
6 Pieces per Carton
Durability
180 Days
Packaging material
Plastic film
Brown Sandwich Loaf
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