Foldable Flatbread
Gluten free, vegan flatbreads.
Brioche Sub Rolls
Soft, light and slightly sweet, our gluten free brioche rolls for restaurants and catering are the perfect base for both savoury and sweet creations. Whether used for sandwiches, gourmet burgers, or breakfast menus, these gluten free vegan sub rolls combine great taste with professional practicality.
Delivered in a convenient wholesale format, the brioche rolls are easy to handle in hotel kitchens, bars, and catering services. Their versatile texture ensures they can be served fresh, toasted, or filled, offering your coeliac and gluten-sensitive guests the same indulgent experience as traditional brioche.
About this product
Ingredients
Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Sugar, Psyllium Husk Powder, Humectant: Vegetable Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Baker’s Yeast, Salt, Fermented Rice Flour, Colour: Beta Carotene.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1.244 kJ | 296 kcal |
| Fat | 8,7 g |
| Thereof saturated fatty acids | 0,7 g |
| Carbohydrates | 49,1 g |
| Thereof sugar | 3,2 g |
| Dietary fibres | 6,5 g |
| Protein | 2,2 g |
| Salt | 0,91 g |
Preparation
Directly ready to eat
Pieces
8 Pieces per Carton
Durability
180 Days
Packaging material
Plastic film
Brioche Sub Rolls
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