Brioche Burger Buns
Gluten free, vegan brioche style rolls.
About this product
Ingredients
Water, Tapioca Starch, Rice Flour, Sugar, Rapeseed Oil, Potato Flakes, Baker’s Yeast, Psyllium Husk Powder, Humectant: Vegetable Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Salt, Fermented Rice Flour, Colour: Beta Carotene.
Product sheet
Nutritional values
Nutritional declaration
100g
| Energy | 1.198 kj | 285 kcal |
| Fat | 6,9 g |
| Thereof saturated fatty acids | 0,5 g |
| Carbohydrates | 50,7 g |
| Thereof sugar | 7,5 g |
| Dietary fibres | 5,4 g |
| Protein | 2,1 g |
| Salt | 0,68 g |
Preparation
To defrost
Pieces
24 Pieces per Carton
Durability
180 Days
Packaging material
Plastic film
Rice Flour – Farina di Riso
5 kg
A gluten-free (100% rice) flour for rolling and kneading pizza, totally odourless and tasteless, ideal for pizzerias offering alternatives for coeliacs or gluten-sensitive people.
Brioche Burger Buns
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