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Glutenfreie Profi-Gastronomie

Portion packs & products in oven-proof packaging.

Schär Foodservice provides a broad selection of gluten free portion packs and oven-proof packaging solutions designed for professional catering. These products are safe, practical and ideal for offering guests convenient single servings without compromising on freshness or taste.

From bread and snacks to meal accompaniments, our innovative oven-proof wrappers allow gluten free items to be baked together with gluten-containing products, ensuring both efficiency and safety in the kitchen.

Allergens

White Rolls

350 g 

An easily digestible, golden brown gluten-free white roll.

Gluten Free
Wheat Free
Frozen
Source of Fibre
New
Crackers per celiaci
Crackers per celiaci

Crackers

210 g 

Gluten free crackers as a handy snack for your guests between meals. For the hotel lobby, bar or trouser pocket.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
No Milk added
Vegan
Vegetarian

Melto Chocolate Bar

30 g 

Crispy wafer with a creamy hazelnut centre, coated in milk chocolate.

Gluten Free
Wheat Free
Preservative Free
Vegetarian

White rolls – Ovenable Packaging

58 g 

An easily digestible, golden brown gluten-free white roll in our innovative oven-proof packaging.

Gluten Free
Wheat Free
No Eggs added
Preservative Free
Palm Oil Free
Vegan
Vegetarian

Fruit Muesli Single

50g 

Gluten-free fruit muesli in a practical portion pack.

Gluten Free
No Eggs added
Preservative Free
Palm Oil Free
Vegan
Vegetarian

Corn Flakes Single

25g 

Crispy gluten-free cereals – a breakfast treat for your guests containing maize and many important vitamins.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
No Soy added
Vegan
Vegetarian

White Ciabatta Rolls – Ovenable Packaging

50g 

A tasty gluten-free ciabatta, in our innovative oven-proof packaging.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

Gluten-free preparation

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1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

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2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

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3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

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Foodschärvice Academy

Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.

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News & Events
always up to date

Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.

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The best
for your guests

Request now and we will organize the right supplier of gluten-free products for your business.