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Gluten-free professional catering

Accommodation.

Schär Foodservice offers a broad range of gluten-free meals, breads, and snacks, making it easy for hotels, guesthouses, and travel catering services to provide safe and tasty options for every guest. Our products require no extra effort in preparation, helping you quickly adapt to customer needs and market trends.

We continuously expand and refine our assortment to support this sector, ensuring that you can always offer your guests high-quality gluten-free choices, whether at breakfast, lunch, dinner, or on the go.

Allergens

Croissant á la francaise

220 g 

Gluten-free puff pastry croissants, frozen, for a fresh and tasty breakfast.

Gluten Free
Frozen

Soft Waffles

100 g 

A sweet temptation. Warm up in the toaster and enjoy.

Gluten Free
Preservative Free
Vegetarian

Melto Chocolate Bar

30 g 

Crispy wafer with a creamy hazelnut centre, coated in milk chocolate.

Gluten Free
Wheat Free
Preservative Free
Vegetarian

White Ciabatta Rolls

200 g 

A tasty gluten-free ciabatta, completely lactose-free.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

White rolls – Ovenable Packaging

58 g 

An easily digestible, golden brown gluten-free white roll in our innovative oven-proof packaging.

Gluten Free
Wheat Free
No Eggs added
Preservative Free
Palm Oil Free
Vegan
Vegetarian

Corn Flakes Single

25g 

Crispy gluten-free cereals – a breakfast treat for your guests containing maize and many important vitamins.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
No Soy added
Vegan
Vegetarian

White Ciabatta Rolls – Ovenable Packaging

50g 

A tasty gluten-free ciabatta, in our innovative oven-proof packaging.

Gluten Free
Wheat Free
Lactose Free
No Eggs added
Preservative Free
Palm Oil Free
No Milk added
Vegan
Vegetarian

Gluten-free preparation

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1. use gluten-free products,

especially those that are naturally gluten-free or made from gluten-free ingredients (e.g. products from Schär Foodservice).

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2. Store separately

and always keep everything in specially designated, labeled and sealed containers.

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3. own preparation areas

use these areas exclusively for the preparation of gluten-free food. If this is not possible: in any case, prepare gluten-free before gluten-containing and clean the workplace.

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Foodschärvice Academy

Become gluten-free experts for your guests! Secure this growing target group now and stand out from the competition.

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News & Events
always up to date

Ongoing updates for all gastro professionals. Schär Foodservice informs you here about news, seminars, events and trade fairs on the subject of coeliac condition.

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The best
for your guests

Request now and we will organize the right supplier of gluten-free products for your business.